Chinese New Year is fast approaching and we have compiled not 1, but 2 Chinese New Year eBooks for your festive celebration! Flavours of Fortune with Thermomix® features a total of 16 recipes and has 2 editions: Cookies edition and Main Dishes edition. With favourites like Pineapple Tarts and Bak Kwa, dazzle your loved ones this Chinese New Year with home made treats! Made easy with the Thermomix®
It’s the Pineapple Tarts season! It’s unbelievable how easy it is to cook our own pineapple jam using the Thermomix® to grate, blend and cook – all in one pot! Gone are the days where we need to grate by hand, blend, then stir continuously at the stove for the next hour by hand until the jam dries up sufficiently to be a paste that can be used to make into the quintessential CNY treat – pineapple tarts.
Yusheng (Yee Sang | 鱼生), meaning “raw fish” in Chinese, is a salad dish usually eaten during Chinese New Year. Yusheng incorporates thin slices of raw fish and various seasonings. Each ingredient has an auspicious meaning and greetings signifying luck and prosperity are using shouted as the diners toss the ingredients.
Cookidoo® Served 2023: Your Favourite Recipe Round-Up Is Back You loved sharing your food milestones with family and friends lastyear, so we’re excited to announce that Cookidoo® Served is back!…
The Thermomix® Cutter accessory is one single disc that offers four cutting functions. Compatible with both Thermomix® TM6 and TM5, this new accessory will enable you to thinly and thickly…
A Thermomix® Guide to Lucky Food for Chinese New Year Do you know all the auspicious symbolic meaning of the ingredients we are shopping for Chinese New Year? Here is a…
If you’re in the mood for a hearty and flavorful meal, Suriya Abdullah’s Flat Bread with Beef & Potato Keema is a must-try. This dish combines the rich flavors of…
Ready to elevate your cooking game? This tutorial will teach you how to make four amazing dishes with your Thermomix® in just one hour. Whether you’re a seasoned pro or a newbie, this tutorial is perfect for anyone looking to simplify their cooking process and impress with tasty meals.
Join MasterChef Inderpal Singh as he makes Satti Sorru Fish! Discover how to prepare this aromatic, 1-pot Indian dish in under 30 minutes!
Satti Sorru Fish (Spiced Fish Rice) is a traditional Indian dish celebrated for its rich, aromatic flavors. This 1-pot meal is not only ready in under 30 minutes but also offers a splatter-free, clean, and hassle-free cooking experience with the Thermomix®. 🍛✨
Join us as Jojo Lim demonstrates how to use Thermomix to create adorable potato-shaped bun oozing with a potato ham filling! Don’t miss out on this exciting live tutorial! The session will be conducted entirely in Mandarin with English subtitles.
About Jojo Lim
Jojo, who has extensive experience, consistently delights her online followers with invaluable baking tips and tricks. She’s a longtime Thermomix power user & through her engaging tutorials and insightful advice, Jojo has established herself as a trusted figure in the baking community, inspiring countless enthusiasts to explore the art of baking with Thermomix.
MasterChefs Amanda and Jun Gui, are teaming up to showcase the ultimate dessert treat for Father’s Day – the yummilicious Banana Coffee Crumble Tart!
In this exclusive tutorial, Amanda and Jun Gui will guide you through the art of crafting this indulgent delight, packed with flavors that will make father’s day truly unforgettable. From mastering the perfect tart shell to a silky smooth ganachee and handmaking a light coconut ice cream with roasted peanuts, they’ll unveil the secrets behind FIVE different components that will elevate your dessert game to new heights.
We are back with another exciting tutorial from Pilot Kitchen! Pilot Kitchen is helmed by talented young chefs and is a culinary hub for the chefs to explore new food.
In this tutorial, Chefs Sebastian and Kesh will prepare Sambal Hijau using the Thermomix®, a versatile multi-purpose sauce perfect for Southeast Asian cuisine. This spicy green chili paste blends spicy, sour, and savory flavors that will tantalize your taste buds. The best part? It pairs perfectly with various proteins, making it a versatile addition to any dish.
Chefs Sebastian and Kesh will guide you through making two delicious squid dishes using the Thermomix® to pair with Sambal Hijau:
Meet Chef Federico Schiraldi , the Puglia native and Head Chef of Fico, a casual Italian seaside destination located in picturesque East Coast Park!
Fico proudly advocates living better, not faster, and its culinary focus is centered around simple Italian cooking inspired by the spirit of Cucina Povera. This philosophy celebrates the creativity that arises from using humble ingredients, and Chef Federico brings this approach to life with flavorful, soul-soothing plates that nourish both body and soul.
We wanted to let you know that we are aware of issues relating to Cookidoo® and being not able to use some of the features on your Thermomix®. Our teams are hard at work to resolve the problem as soon as possible.
Learn how to make Nasi Arab (Arabian Rice) with 6 components! Our host, Afiza Halin, will guide you through the creation of each element, including the Arabian Spice Mix, succulent Chicken, refreshing Salad, flavorful Rice & Soup, and the Harrah Sauce.
Did you know you can dry roast spices right in your Thermomix®? Dry roasting spices not only makes them easier to grind but also enhances their flavor profile, giving your dishes an extra depth of taste that’s simply irresistible. Our host, Afiza Halin, will also be sharing valuable tips and tricks on how to ace this flavour-packed dish in under an hour. Don’t miss out on this opportunity to elevate your cooking skills and delight your taste buds with the aromatic flavors of Arabic cuisine.
We heard your requests and you can now share your Created Recipes stored in Cookidoo®!
Previously Created Recipes are private and accessible only to the creators, now, with this sharing feature, you can effortlessly share your Cookidoo® creations.
Share your Created Recipes via your favourite go-to-social media channels or quickly copy the link on web or mobile to your friends and loved ones – because shared recipes bring shared joy to everyone.
Join us for a culinary journey as Inderpal Singh and Jonathan Ng from MasterChef Singapore S4 take the stage in “The Spice Chronicles”!
Learn how to make flavor hits like Palak Paneer and Chilli Lemak Udang using the Thermomix®!
On the Menu:
Palak Paneer
Chilli Lemak Udang
Vorwerk, the manufacturer of Thermomix®, is aware of increasing number of accessories offered by third-party suppliers for its Thermomix® food processor. These items are intended to replace or complement original…