Thermomix® Year of the Dragon Chinese New Year E-Book 2024

Chinese New Year is fast approaching and we have compiled not 1, but 2 Chinese New Year eBooks for your festive celebration! Flavours of Fortune with Thermomix® features a total of 16 recipes and has 2 editions: Cookies edition and Main Dishes edition. With favourites like Pineapple Tarts and Bak Kwa, dazzle your loved ones this Chinese New Year with home made treats! Made easy with the Thermomix®

Thermomix® Pineapple Tart Jam Cooking Tips

It’s the Pineapple Tarts season! It’s unbelievable how easy it is to cook our own pineapple jam using the Thermomix® to grate, blend and cook – all in one pot! Gone are the days where we need to grate by hand, blend, then stir continuously at the stove for the next hour by hand until the jam dries up sufficiently to be a paste that can be used to make into the quintessential CNY treat – pineapple tarts.

CNY Yu Sheng using your Thermomix®

Yusheng (Yee Sang | 鱼生), meaning “raw fish” in Chinese, is a salad dish usually eaten during Chinese New Year. Yusheng incorporates thin slices of raw fish and various seasonings. Each ingredient has an auspicious meaning and greetings signifying luck and prosperity are using shouted as the diners toss the ingredients.

Experience Thermomix® : Make 4 Dishes in under 1 Hour

Ready to elevate your cooking game? This tutorial will teach you how to make four amazing dishes with your Thermomix® in just one hour. Whether you’re a seasoned pro or a newbie, this tutorial is perfect for anyone looking to simplify their cooking process and impress with tasty meals.

Thermomix Tutorials – Satti Sorru Fish with Masterchef Inderpal Singh

Join MasterChef Inderpal Singh as he makes Satti Sorru Fish! Discover how to prepare this aromatic, 1-pot Indian dish in under 30 minutes! Satti Sorru Fish (Spiced Fish Rice) is a traditional Indian dish celebrated for its rich, aromatic flavors. This 1-pot meal is not only ready in under 30 minutes but also offers a splatter-free, clean, and hassle-free cooking experience with the Thermomix®. 🍛✨

Thermomix® Tutorials – Potato Shaped Buns with Jojo Lim

Join us as Jojo Lim demonstrates how to use Thermomix to create adorable potato-shaped bun oozing with a potato ham filling! Don’t miss out on this exciting live tutorial! The session will be conducted entirely in Mandarin with English subtitles. About Jojo Lim Jojo, who has extensive experience, consistently delights her online followers with invaluable baking tips and tricks. She’s a longtime Thermomix power user & through her engaging tutorials and insightful advice, Jojo has established herself as a trusted figure in the baking community, inspiring countless enthusiasts to explore the art of baking with Thermomix.

Thermomix® Tutorials – Banana Coffee Crumble Tart with MasterChefs Amanda and Jun Gui

MasterChefs Amanda and Jun Gui, are teaming up to showcase the ultimate dessert treat for Father’s Day – the yummilicious Banana Coffee Crumble Tart! In this exclusive tutorial, Amanda and Jun Gui will guide you through the art of crafting this indulgent delight, packed with flavors that will make father’s day truly unforgettable. From mastering the perfect tart shell to a silky smooth ganachee and handmaking a light coconut ice cream with roasted peanuts, they’ll unveil the secrets behind FIVE different components that will elevate your dessert game to new heights.

Thermomix® Tutorials – Sambal Hijau with Pilot Kitchen

We are back with another exciting tutorial from Pilot Kitchen! Pilot Kitchen is helmed by talented young chefs and is a culinary hub for the chefs to explore new food. In this tutorial, Chefs Sebastian and Kesh will prepare Sambal Hijau using the Thermomix®, a versatile multi-purpose sauce perfect for Southeast Asian cuisine. This spicy green chili paste blends spicy, sour, and savory flavors that will tantalize your taste buds. The best part? It pairs perfectly with various proteins, making it a versatile addition to any dish. Chefs Sebastian and Kesh will guide you through making two delicious squid dishes using the Thermomix® to pair with Sambal Hijau:

Thermomix® Tutorials – Puglian Seafood Risotto with Chef Frederico

Meet Chef Federico Schiraldi , the Puglia native and Head Chef of Fico, a casual Italian seaside destination located in picturesque East Coast Park! Fico proudly advocates living better, not faster, and its culinary focus is centered around simple Italian cooking inspired by the spirit of Cucina Povera. This philosophy celebrates the creativity that arises from using humble ingredients, and Chef Federico brings this approach to life with flavorful, soul-soothing plates that nourish both body and soul.

Update to software 4.2.4 issue

We wanted to let you know that we are aware of issues relating to Cookidoo® and being not able to use some of the features on your Thermomix®. Our teams are hard at work to resolve the problem as soon as possible.

Thermomix® Tutorials – Nasi Arab (Arabian Rice) with Afiza Halin

Learn how to make Nasi Arab (Arabian Rice) with 6 components! Our host, Afiza Halin, will guide you through the creation of each element, including the Arabian Spice Mix, succulent Chicken, refreshing Salad, flavorful Rice & Soup, and the Harrah Sauce. Did you know you can dry roast spices right in your Thermomix®? Dry roasting spices not only makes them easier to grind but also enhances their flavor profile, giving your dishes an extra depth of taste that’s simply irresistible. Our host, Afiza Halin, will also be sharing valuable tips and tricks on how to ace this flavour-packed dish in under an hour. Don’t miss out on this opportunity to elevate your cooking skills and delight your taste buds with the aromatic flavors of Arabic cuisine.

Your Cookidoo® Created Recipes can now be shared with your friends & loved ones!

We heard your requests and you can now share your Created Recipes stored in Cookidoo®! Previously Created Recipes are private and accessible only to the creators, now, with this sharing feature, you can effortlessly share your Cookidoo® creations. Share your Created Recipes via your favourite go-to-social media channels or quickly copy the link on web or mobile to your friends and loved ones – because shared recipes bring shared joy to everyone.